About Us

Since 2015 Food Safety Management Enterprises, Inc. (FSME, Inc.) has made sure its clients meet government food safety compliance, regulatory requirements, and industry food safety and quality standards.  FSME, Inc. certifies and trains staff to perform internal audits and pre-assessments to help clients align themselves with operational compliance.  Our company's mission is to guarantee the safety of manufacturing sites and supply chain programs while maximizing food security and minimizing operational food safety and food fraud liability risks.  Through extensive analysis and the application of viable solutions, Food Safety Management Enterprises, Inc. provides aid to clients so they are able to stay in compliance with their food safety programs. 

Tidbits from the Executive Profile:

After 20 years of military service performing food safety inspections he decided to change direction, now taking on the civilians' food industry. Food Safety Officer and Food Safety Consultant for the United States Army using chemistry, microbiology, engineering, and other sciences to evaluate the processes and procedures of food processing facilities, domestically and internationally.   

Military Experience Snap Shot:

- Performed over 1100 consultant hours with the US Army (2006 to 2014).

- Secret Security Clearance

- Senior Food Safety Advisor for the entire Afghanistan Theater, implementing policies and procedures to safe guard food and water for over 98,000 military personnel and Department of Defense Contractors and managed 50 military personnel.

- Directed the inspection, safety, and defense of more than $500,000,000 worth of subsistence annually.

International Career Highlights

Antarctica: On two occasions provided on site food safety and food defense support to Palmer Station Antarctica in alliance with the National Science Foundation U.S. Antarctic Program. Significantly impacted the quality and wholesomeness of food received at the station, saving the federal government over $1M. 

Philippines: Conducted comprehensive food and water vulnerability assessments at 10 hotels for the US Military ensure the safety of food served to 20K military personnel while on mission.

American Samoa: Performed 5 food safety audits on two tuna processing plants in a period of 3 years.